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手工製作曲奇餅,特別研製減糖配方,純天然酥鬆綿密,一口咬下有杏仁果粒層次感的曲奇餅。使用西班牙奶油、台灣高級薄力粉、竹炭可可粉製作,無防腐劑、著色劑、甜味劑等人工添加物,不論是追劇的夜晚還是埋首公司的午後,來點超級好吃曲奇餅味這一天大加分。
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